![]() It also creates a softer, more moist cake with a darker finished color. Be sure to check the ingredients on your bag of flour.īrown Sugar is naturally more moist than white sugar due to the molasses in it. Most gluten-free all-purpose flours, like Bob’s Red Mill, already contain xanthan gum, so you may not need to purchase it separately. Xanthan gum provides elasticity and stickiness to the batter and gives the cake structure in the place of gluten. However, if the brand you select does not contain xanthan gum, you will need to add 1/2 tsp of xanthan gum per every cup of flour used for both the crumb topping and the cake batter. The brand I use (Bob’s Red Mill) already has xanthan gum in the blend, so there is no need to add more. Recipe Notes:Īll gluten-free all-purpose flour is not created the same. Some people may also call this a crumb cake or a cinnamon streusel cake. ![]() Any time someone in my family says “Come by for cake and coffee,” this is typically what you will be served. Traditionally, it is a cake served alongside a cup of coffee as a dessert. Typically gluten-free coffee cake or any coffee cake for that matter does not include coffee in the batter. Gluten-Free “Coffee Cake” is a bit of a misnomer and the name is a bit misleading. A third technique is to warm in the microwave, but this tends to be tricky and I personally always end up with a mess of half soft/half melted butter. If you want to make this recipe now but do not have softened butter – no worries! You can leave them out of the counter for a couple of hours or if you are really in a hurry, you can float them in a bowl of warm water and they will soften up in 10 to 15 minutes. Then I just crumble it over the top and pop the whole thing in the oven. I blend this together and set it in the freezer while I prepare the cake batter. I prefer to start with butter softened overnight to room temperature. If you prefer not to get your hands dirty, you can use a pair of forks, a pastry dough blender, or even a silicone spatula. The best tools for this job are your hands. ![]() I think we can all agree that the best part of any Gluten-Free Coffee cake is the cinnamon streusel crumb topping. ![]()
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